PRODUCTS
SOUK PRODUCTS (Click on the PRODUCT NUMBER on left to view more product details)
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Small deep-fried patties made of highly spiced ground chick-peas.
Falafel is the original veggie burger and is a common dish throughout the Middle East.
It is found in Lebanon, Syria, Israel, Egypt, and is especially popular with Palestinians.
1 pound dry yields 36 balls Food Service Pack (15 x 2 ib bags) Item # F510
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PASTES AND MARINADES FOR MUSCLE MEAT
We feature the most popular marinades of the east Mediterranean,
tawuk marinade is the most loved chicken preperation in the middle-East.
Beef and chicken shawarma are the most known rotisserie meat preparations.
Charmoula marinade is the most popular North african marinade for fish and chicken.
We offer a variety of Kebab pastes:
Tawuk Marinade Item # M110
Food Service Pack 2 x 6.75 lb. pouch
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S140A Shawwarma Spice Mix
(1 x 2 ib bags)
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Traditional Turkish cracked wheat pilaf. A great alternative to rice and a much healthier one.
Heat in steamer or hot bath for 5 minutes.
NUTRITIONAL: SERVING SIZE 125G PER SERVING
Food Service Pack 24 x 9 ounces pouch
Item # P420
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Basmati rice and brown lentils.One of the most famous pilafs of the Middle East.
Tastes great heated as a pilaf or folded with tomatoes, onions and herbs for a cold rice salald.
Heat in steamer or hot bath for five (5) minutes. Or, microwave for two (2) minutes.
Food Service Pack 24 x 9 Ounce pouch, Item # P430
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WHEAT PILAF From fire roasted spring green baby wheat. Because the grains are harvested while still young it contains more protein, vitamins and minerals than the other grains.
Heat in steamer or hot bath for 5 minutes.
Nutritional: serving size 125g per serving
Food Service Pack 24 x 9 ounce pouch, Item # P410
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Rolled grape leaves filled with rice tomatoes and herbs.
Dolma is a family of stuffed vegetable dishes in the Middle East, Turkey, Albania, Armenia and the Levant. The best known is the grape leaf dolma.
Serve cold
Food Service Pack 6 x 70.55 ounces Can
Nutritional: serving size 134G per serving
Item # A0650
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Puree of chickpeas, tahini, lemon, and garlic served as a dip.
Hummus contains large amounts of the nutrients iron, vitamin C, and is a good source of protein and dietary fiber thanks to its primary ingredient chickpeas.
Hummus is especially suitable for Vegetarian and Vegan diets. When eaten with pita bread, the combination provides all essential amino acids.
Garnish with cumin, parsley, sweet paprika and olive oil.
Food Service Pack 2 x 6.75 lbs. bags, Item # D610
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This is one of the ancient Arab dishes to be found from Egypt to Cyprus to North Africa under slightly different names.
A fava bean puree with cumin, lemon juice and garlic.
To be garnished with tomatoes, parsley olive oil and diced onions.
For a spicy dish, add Zough.
Serve cold or hot.
Food Service Pack 2 x 6.75 lbs. pounch Item # D620
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Our fire roasted eggplant puree is the perfect ingredient for a delicious plate of Baba Ghanouge and Raheb.
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Food Service Pack 6 x 6 lbs. Can. Item # D630
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A very tasty Yemenite Hot sauce. Very popular in Israel.
Yemenites believe that eating zhoug daily keeps away illness and strengthens the health. A great condiment with real heat and flavor. Can be used in spreads, salad dressings and marinades.
It is made of Jalapenos, cilantro, garlic and herbs.
Use it as a hot sauce condiment.
Food Service Pack 2 x 6.75 lbs. Pouch, Item # D690
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Harissa is a North African hot red sauce made from smoked chili peppers, garlic, coriander, caraway and cumin.
It somewhat resembles sambal and chili sauce.
It is served at virtually every meal in North Africa. It is also used to flavor the sauce for couscous.
Food Service Pack 1 x 2 lbs plastic jars, Item # R140A
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MERGUEZ KEBAB Spice Mix
KEFTA KEBAB Spice Mix
Kebab refers to a variety of meat dishes in Middle Eastern, Mediterranean, African,
Central Asian, and South Asian cuisines, consisting of grilled or broiled meats traditionally on a skewer or stick.Like other ethnic foods brought by immigrants and travelers, the kebab has become part of American and European cuisine.The kebab is a perfect match for our spreadsand sauces.
All seasoning mixes blend well with ground beef, chicken and lamb.
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1 x 2 lb plastic jars
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Middle Eastern Tahini based sauce served with meat, fish and especially falafel. It is a universal sauce and can be used on veggies, seafood, beef, chicken and lamb.
Serve Taratour as a sauce.
Use it also with the Souk Fire Roasted Eggplant to create baba ghanouge
Also to be used to create Jerusalem Salad.
2 x 6.75 lb pouch
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Pickled Turnips, Wild Cucumber, Mixed Pickles
Pickled turnips: a staple in middle eastern sandwiches and especially with falafel.
Pickled wild cucumbers is unique the region and most popular in meat sandwiches such as shawarma and chicken tawuk accompanied with toum garlic sauce.
Mixed Pickles: a tasty middle eastern version of gardiniera.
R110, R120A, R130
4 x 30 ounce Jars
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Ziyad Cracked Wheat #2
Cracked wheat product: the main ingredient in the very popular tabouleh salad.
T110
6 x 16 ounce bags
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Sultan Vegetarian Stuffed Grape Leaves 2 x 2 kg Can
A0650A
(Details and photograph coming)
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Souk Fire Roasted Eggplant 2 x 6 lb Can
D630A
(Details and photograph coming)
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